Product line T-Tyer
Trussing and Tying
The T-Tyer product line sets standards in food processing and offers solutions that fulfil the highest hygiene requirements as well as offering impressive versatility in application. This range of machines is specifically designed for processing marinated, cured and massaged meat as well as fresh meat and poultry, making it ideal for a wide range of meat processing applications.
Various tying modes:
The T-Tyer machines offer flexible tying options that allow precise customisation to the specific requirements of each product. This includes multiple tying (1, 2, 3 and cross tying), which ensures optimum stability and presentation of the end product.
Maximum efficiency with up to 60 cycles/min:
The T-Tyer machines are characterised by their high production speed, which enables processing of up to 60 cycles per minute. This ensures maximum productivity and efficiency, especially in companies with high throughput requirements.
Wide range of twine options:
The machines in the T-Tyer product line are suitable for both elastic and non-elastic cords, which offers a wide range of application options and increases flexibility when processing different meat products.